Wagamama Menu
Start your day on the right note with the delectable offerings from the Wagamama breakfast menu. Whether you’re a fan of savory delights or prefer something sweet to kickstart your morning, Wagamama has something to satisfy every palate. In this article, we’ll explore the mouthwatering options available on the Wagamama breakfast menu for 2024, guaranteed to make your mornings brighter.
Wagamama Breakfast Menu
Most Popular Wagamama Dessert Menu in the UK
Avocado on Toast:
Creamy avocado slices served on toasted bread, seasoned with a hint of salt and pepper and drizzled with olive oil. The combination of smooth avocado and crunchy toast creates a delightful texture, while the simple yet flavorful seasoning enhances the natural taste of the avocado.
Sausage Katsu Stack:
A mouthwatering combination of crispy breaded sausage, layered with cabbage slaw and drizzled with tangy katsu sauce. The crunchy texture of the sausage pairs perfectly with the crispiness of the breaded coating, while the cabbage slaw adds a refreshing crunch. The katsu sauce provides a sweet and savory flavor that ties the dish together.
Eggs Benedict:
Perfectly poached eggs served on toasted English muffins, topped with Canadian bacon and hollandaise sauce. The soft poached eggs, tender bacon, and creamy hollandaise sauce create a harmonious blend of flavors and textures, making it a classic breakfast favorite.
Eggs Royale:
Similar to Eggs Benedict, Eggs Royale features poached eggs and hollandaise sauce but substitutes smoked salmon for the Canadian bacon. The rich, smoky flavor of the salmon complements the creamy hollandaise sauce and velvety poached eggs, adding an extra layer of indulgence to the dish.
Eggs Florentine:
A variation of Eggs Benedict, Eggs Florentine replaces the Canadian bacon with sautéed spinach. The earthy flavor of the spinach pairs beautifully with the creamy hollandaise sauce and delicate poached eggs, creating a lighter and vegetarian-friendly version of the classic breakfast dish.
English Breakfast:
A hearty and satisfying meal consisting of eggs (usually fried, scrambled, or poached), bacon, sausage, baked beans, grilled tomatoes, mushrooms, and toast. The English Breakfast is a staple of British cuisine, offering a combination of savory flavors and filling ingredients that provide a substantial start to the day.
Okonomiyaki:
A Japanese savory pancake made with a batter of flour, grated yam, eggs, shredded cabbage, and various ingredients such as seafood, meat, or vegetables. The pancake is cooked on a griddle and topped with okonomiyaki sauce, mayonnaise, bonito flakes, and dried seaweed, resulting in a flavorful and satisfying dish.
Yasai Okonomiyaki:
A vegetarian version of okonomiyaki, Yasai Okonomiyaki replaces the meat or seafood with a variety of vegetables such as carrots, onions, and bell peppers. The vegetables are mixed into the batter and cooked in the same manner as traditional okonomiyaki, resulting in a wholesome and flavorful pancake.
Roti Breakfast Wraps:
Soft and flaky roti wraps filled with a choice of breakfast ingredients such as scrambled eggs, bacon, sausage, cheese, and vegetables. The warm and comforting roti wraps are perfect for a quick and satisfying breakfast on the go.
Butter Croissant:
A classic French pastry made with layers of buttery dough that are rolled and folded to create a flaky and tender texture. The butter croissant is light and airy with a golden-brown crust, making it the perfect accompaniment to a cup of coffee or tea for a simple yet indulgent breakfast or snack.
Apple and Goji Pancakes:
Indulge in a stack of fluffy pancakes infused with the sweetness of apples and the tangy flavor of goji berries. Topped with a drizzle of maple syrup, these pancakes offer a delightful combination of flavors and textures.
Coconut Porridge:
In Wagamama breakfast menu Coconut Porridge, Dive into a warm and comforting bowl of coconut-infused porridge, made with creamy oats simmered to perfection in coconut milk. Topped with your choice of fresh fruits or nuts, this dish is a deliciously satisfying way to start your day.
Fruit and Yoghurt Bowl:
Enjoy a refreshing combination of seasonal fruits served atop a generous portion of creamy yogurt. Bursting with vitamins and antioxidants, this colorful bowl provides a refreshing and nutritious start to your morning.
Crunchy Granola Bowl:
In Wagamama breakfast menu Crunchy Granola Bowl ,Indulge in the crunchy goodness of homemade granola, toasted to perfection and served with a dollop of yogurt or milk. Topped with a medley of nuts, seeds, and dried fruits, this wholesome bowl is both delicious and nutritious.
Kedgeree:
Experience the rich and aromatic flavors of kedgeree, a traditional Anglo-Indian breakfast dish. Made with flaked fish, fragrant spices, and fluffy rice, this savory bowl is sure to tantalize your taste buds and leave you feeling satisfied.Wagamama children's menu uk